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Donna Wamsley

Director of Research and Analytics

Donna Wamsley brings over 12 years of experience in the food and beverage industry to our Science team.

Prior to SōRSE, Donna served as a Flavor Development Manager and Flavorist at Callisons, a global leader in mint extraction and flavor manufacturing based in Olympia, Washington. Her accomplishments include: flavor research and development for CPG companies, varietal improvement research, and analytical/extraction research. Donna earned a B.S. in Chemistry from the University of Puget Sound.

What product would you like CBD to be in next? “Chewing gum”



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