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Donna Wamsley

Director of Research and Analytics

Donna Wamsley brings over 12 years of experience in the food and beverage industry to our Science team.

Prior to SōRSE, Donnaserved as a Flavor Development Manager and Flavorist at Callisons, a global leader in mint extraction and flavor manufacturing based in Olympia, Washington. Her accomplishments include: flavor research and development for CPG companies, varietal improvement research, and analytical/extraction research. Donna earned a B.S. in Chemistry from the University of Puget Sound.

What product would you like CBD to be in next? “Chewing gum”

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