A
BETTER
SOLUTION
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Stability for Accurate Dosing
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Homogeneity for Even Distribution
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Better-Tasting Ingredients
SETTING THE BAR FOR FUNCTIONAL INGREDIENTS
We developed a proprietary water-soluble emulsification process for any oil-based ingredient, converting it into SōRSE. With 200+ years of product development experience, we applied food and beverage industry best practices and techniques to develop a stable and homogeneous emulsion that allows for seamless integration into any production process.
See MoreScale Your Infused Products
with Confidence
Why SōRSE? We’re more than an ingredient supplier, we’re a partner. Through top-level partner support and seamless ingredient integration, SōRSE allows producers to create more effective, more enjoyable products for consumers.
Oil To Water
Conversion
Licensing
Emulsion
Formulation
Product
Development
Our Partners
We Work with the World’s Most Well Known Brands
We reviewed over 80 different emulsion technologies in North America and Europe. SōRSE presented us with clear advantages for some key needs in developing infused beverages and edibles.
SōRSE Technology in the News
See what the SōRSE team has been working on
Still Have Questions?
DOWNLOAD OUR
STABILITY WHITE PAPER
In an emulsion, stability and safety matter. From testing to production, learn how SōRSE is superior to others.
While we are a functional ingredient supplier, our foundation is in water-soluble emulsion technology and product development. It’s through our technology that we’re changing how the food and beverage industry works with functional ingredients consumers demand. We’ve made working with our technology and ingredients simple so that we can focus on helping our partners deliver more enjoyable and effective products.
