A
LASTING
SOLUTION

SETTING THE BAR FOR EMULSION STABILITY

SōRSE’s proprietary water-soluble emulsification process, developed by food and beverage industry experts with over 200 years’ experience in house, converts any oil-based ingredient into SōRSE. The result? A stable and homogeneous emulsion that enables seamless integration into your production process.

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Scale Your Infused Products
with Confidence

Why SōRSE? We’re more than an ingredient supplier, we’re a partner. Through top-level partner support and seamless ingredient integration, SōRSE allows producers to create more effective, more enjoyable products for consumers.

Our Partners

Join the world’s most well-known brands and get powered by Sōrse

Still Have Questions?
DOWNLOAD OUR
STABILITY WHITE PAPER

In an emulsion, stability and safety matter. From testing to production, learn how SōRSE is superior to others.

While we are a functional ingredient supplier, our foundation is in water-soluble emulsion technology and product development. It’s through our technology that we’re changing how the food and beverage industry works with functional ingredients consumers demand. We’ve made working with our technology and ingredients simple so that we can focus on helping our partners deliver more enjoyable and effective products.

-Howard Lee, CEO
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