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Scott Riefler joined SōRSE in 2017 where he and his team developed SōRSE’s water-soluble emulsion technology for cannabinoids. He is a chemist, polymer and material scientist who has spent the past 40 years cultivating and applying technology to a range of commercial applications.
Prior to SōRSE, Scott spent 20 years in the field of polymeric advanced materials for aircraft structure, followed by 19 years in the food space as a member of TIC GUMS’ leadership team. Scott is an active member of the Institute of Food Technologists and National Association of Flavor and Food Ingredients and is a founding member of the Hemp and Cannabinoid Science Institute.
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