MAKE Better BEER
SōRSE, THE FUTURE OF HOPS
SōRSE Technology developed aqueous hop-derived emulsions to provide brewers with the flavor and aroma they love in every sip - without a sweat!
SōRSE Technology developed aqueous hop-derived emulsions to provide brewers with the flavor and aroma they love in every sip - without a sweat!
Designed for Brewers, Enjoyed by Beer Lovers
The goal - make better beer, consistently. We created a haze, mouthfeel and hop solutions that save brewers time, money, and resources in the pursuit of making tasty, quality beer - every time.
REQUEST A SōRSE SAMPLE
HAZE FOR A DEEPER, STABLE HAZE
-
HOP OIL METHOD
- Poor solubility
- Inaccurate dosing
- Poor flavor
- Stability
-
DRY HOPPING METHOD
- Reduced cellar capacity
- Oxidation
- Diacetal - Hop creep
- Hop burn
- Yield loss
- Labor intensive
- Varietal changes year after year
- Poor solubility
- Inaccurate dosing
- Poor flavor
- Stability
- Reduced cellar capacity
- Oxidation
- Diacetal - Hop creep
- Hop burn
- Yield loss
- Labor intensive
- Varietal changes year after year
-
HOP OIL METHOD
- Poor solubility
- Inaccurate dosing
- Poor flavor
- Stability
-
DRY HOPPING METHOD
- Reduced cellar capacity
- Oxidation
- Diacetal - Hop creep
- Hop burn
- Yield loss
- Labor intensive
- Varietal changes year after year
The 
Solution
Water-Soluble Hop Oil Emulsion
- Better-tasting beer, consistently
- No extra equipment necessary
- Faster batch turnover
- Increases production yields by 5+%
- Reduces maturation time
- Extends shelf life 6-9 months
- Lower capital & labor expenses
- Accurate dosing
- 1-step integration process!
Solutions
SōRSE HOP-DERIVED BEVERAGE SOLUTIONS can be formulated at varying levels of concentration to help product developers achieve the desired sensory attributes for any beverage.
Haze
FOR A DEEPER, STABLE HAZE
- Retains Consistent Haze for the Shelf-life of the Beer
- Precise Dosing for Desired Turbidity
- Cost Saving by Increased Brewhouse Throughput
- No Extra Equipment Necessary
- Fewer Ingredients and Reduced Processing Time
MOUTHFEEL
A FULL-BODIED BREW
- Instant Correction for Thin, Watery Beers
- Varying Strength for Target Mouthfeel
- Maintain Brewing Efficiency
- One Ingredient, Single-Step Solution
HOP TOPPER
FOR BOOSTED FLAVOR & AROMA
- A Boost of Hops - Customizable Flavor Profiles
- Cost Savings by Reduced Process Steps
- Higher Yields, Less Tank Time
- Seamless Integration with "Drop & Go" Delivery
- No change to current CIP
- Minimize oxygen ingress from dry hopping
-
Stable
-
Sustainable
-
Scalable
