The expanding edibles marketplace has created some unique challenges that stretch the skills of product developers and has allowed the cannabis industry to innovate. Our Quality Control Manager, Loni Mowbray, shares with Food Logistics some of the hurdles facing food safety and quality in this space and how to navigate these.
Xtalks: How SōRSE Is Making Cannabis Infusions Safer
At SōRSE, consumer safety comes first, which is why we focus our efforts on setting high safety standards for our products. In a recent interview with Xtalks, our Quality Control Manager, Loni Mowbray, discusses the importance of food safety standards in the production of cannabis-infused goods and how SōRSE is paving the way for the industry.