
Hilary Brown brings over 20 years of experience in
the culinary industry, with extensive knowledge in
product development and the cannabis industry.
Her unique background in developing safe,
consistent, and scalable products makes her
a valuable resource for SōRSE customers.
Hilary specializes in the application of our emulsion
into products to ensure stability and designs
studies to increase a product’s success.
Hilary Brown
Director of Research and Development
Prior to SōRSE, she was the Head of Research and
Development at Botanica Seattle where she focused
on flavor palatability and supported the development
of multiple award-winning products. Hilary also
owned a chocolate company, Restless Chocolates.

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