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hilary

Hilary Brown brings over 20 years of experience in
the culinary industry,
with extensive knowledge in
product development 
and the cannabis industry.
Her unique background in developing safe,
consistent, and scalable products 
makes her
a valuable resource for 
SōRSE customers.
Hilary specializes in the application of our emulsion
into products to ensure stability and designs
studies 
to increase a product’s success. 

Hilary Brown

Director of Research and Development

Prior to SōRSE, she was the Head of Research and
Development at Botanica Seattle where she focused
on flavor palatability and supported the development
of multiple award-winning products. Hilary 
also
owned a chocolate company, Restless Chocolates.

sorse team

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