This week our latest cannabis infused recipe is Fully Loaded Pork Nachos. It’s the ultimate munchy food with all the toppings.
Nachos for dinner should never be a question, unless you are asking yourself what kind of toppings you should load on top. Answer: everything and anything you want. These Fully Loaded Pulled Pork Nachos have Pearl infused sour cream, salsa, chopped red onions, sliced cherry tomatoes, guacamole, and two kinds of cheese all melted on top of nacho tortilla chips. I mean, might as well go big or go home, right? Enjoy!
Ingredients
1 bag of tortilla chips, nacho cheese flavored
1 cup cheddar jack cheese, grated
1 cup mozzarella cheese, grated
2 cups pulled pork
Pearl Infused Sour Cream
1 1/2 cups sour cream
2 Pearl mini’s
Toppings: Guacamole, chopped red onion, salsa
Directions
Pre-heat oven to 350 degrees F.
Add half of the tortilla chips to a baking sheet and top with half of the cheese, and pulled pork. Repeat layers until all the ingredients have been used. Pop into preheated oven for 20 – 25 minutes, until the cheese is melty.
Drizzle with Pearl infused sour cream. Add toppings to your heart desires. Enjoy!
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Let’s Chat
Want to evaluate our emulsions? We’d love to learn more about your business and work to create a custom solution.
Tell us a little about yourself and we’ll be in touch shortly.
Privacy Policy. All rights reserved 2021.
X
Let’s Chat
Want to evaluate our emulsions? We’d love to learn more about your business and work to create a custom solution.
Tell us a little about yourself and we’ll be in touch shortly.
Privacy Policy. All rights reserved 2021.
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Here is our step-by-step guide on water-soluble emulsion technology’s impact on stability.