Now that’s June, summer has officially begun! The days are getting longer and the temperature is warming up, which means it’s time to dust off the barbecue and get ready to grill! Here’s a recipe from Chef Stacy for a delicious CBD-infused BBQ sauce you can slather on chicken, ribs, or tofu; the options are endless with this sauce!
YIELD: 4 servings
CBD: 10 mg per serving
Ingredients
2 cups ketchup (store bought is fine)
1 cup water
1/2 cup apple cider vinegar
6 T. light brown sugar
5 T. sugar
1/2 T. fresh ground black pepper
1/2 T. onion powder
1/2 T. ground mustard
1 T. lemon juice
1 T. Worcestershire sauce
1.333 grams SōRSE liquid
1 tsp. white horseradish
Directions
In a medium saucepan, combine all ingredients except SōRSE. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 50 minutes. Add SōRSE, mix in thoroughly, simmer another 10 minutes until somewhat thickened, add horseradish. Chill overnight.
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Let’s Chat
Want to evaluate our emulsions? We’d love to learn more about your business and work to create a custom solution.
Tell us a little about yourself and we’ll be in touch shortly.
Privacy Policy. All rights reserved 2021.
Let’s Chat
Want to evaluate our emulsions? We’d love to learn more about your business and work to create a custom solution.
Tell us a little about yourself and we’ll be in touch shortly.
Privacy Policy. All rights reserved 2021.
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Here is our step-by-step guide on water-soluble emulsion technology’s impact on stability.