Our Director of Product Development, Michelle Sundquist, was featured in Food Business News where she comments on the CBD beverage marketplace. Learn more about Michelle’s insights and check out some of our other partners featured in this article.
Check out our CRO, John Kueber’s feature in Maximum Yield Publishing Inc.’s latest issue (on pg. 16-18) where he explains SōRSE Technology’s business model and how we’re advancing in the infused beverage space.
Our CSO, Scott Riefler, was recently quoted in Marijuana Business Magazine in an article on the shelf life of edibles. Read the full article to learn more about shelf life stability, the role packaging plays, and how to check for it.
SōRSE Technology earned position #61 in in Fast Company’s 2020 Best Workplaces for Innovators list.
Our CEO, Howard Lee, recently interviewed with Proactive where he shared details on some of our latest partnerships and why he has positive outlook on future of cannabis industry.
Our Director of Product Development, Michelle Sundquist was recently featured in Benzinga discussing 3 Trends Affecting The CBD Drink Market. Read the full article to learn why there is a growing focus on CBD beverages in 2020.
In Prepared Foods Magazine’s latest article, SōRSE is highlighted as an emulsion technology provider in over 30 market-leading products. This piece reviews the different encapsulation and emulsification methods and how they impact cannabinoid bioavailability and stability in food and beverage products.
Hear it from our partner, KLEER CBD Water — SōRSE Technology makes it possible for the CBD to remain evenly suspended throughout the can, so that the effect remains equal from the first sip down to the last. Learn more about KLEER CBD Water in their feature in The Beer Connoisseur.
Our CEO, Howard Lee, recently interviewed with Stansberry Research where they discussed cannabis national legalization and investment opportunities in the cannabis space.
Presented by SōRSE Technology’s Director of Culinary, Stacy Primack, and Director of Technical Services, Hilary Brown
Learn everything from culinary conceptualization through commercialization from the culinary masters themselves!