Jenny brings over 5 years of experience in digital marketing, events, and startup operations. She has experience working within social service, market research, food and beverage industry and tech space.
“This isn’t your mom-and-pop industry anymore. It certainly started that way, but it has matured. This is a professional space. This is real food science. And once you look at it that way you will never look at it the same.” – Diana Eberlein, SōRSE VP of Marketing
Check out Diana’s interview with Puget Sound Business Journal where she explains how SōRSE is helping to drive the growth and maturation of the cannabis industry and changing people’s perspectives on cannabis. Read the full article here.
Michelin-Starred Chef and Co-Founder of Isca Drinks, Michael Caines, aims to create “the world’s first totally clear CBD tonic water” and “the best tasting products on the market” by partnering with SōRSE Technology.
When it comes to figuring out how to incorporate flavors into food and drinks, our Director of Research & Analytics, Donna Wamsley, is the person to talk to. She was recently interviewed by Brewing Industry Guide on consumer trends and what’s on the horizon for the beer industry.
In Food Business News’ March CBD article, our Director of Research & Analytics, Donna Wamsley, discusses how accurate dosing can be achieved when using SōRSE as the active ingredient in product formulations, which translates to a consistent and enjoyable experience every time.
“At SōRSE, we are always fine-tuning our processing specifications for consistency so that our product has the same dosage every time and is shelf-stable for at least 12 months.” – Donna Wamsley, Director of Research & Analytics of SōRSE Technology.
Consumers demand a consistent, safe, and enjoyable experience – At SōRSE, our goal is to help the producer deliver each and every time. Read the full article.
In an interview with InsideHook, SōRSE’s Director of Research and Analytics and in-house Flavorist, Donna Wamsley, explains how and why things taste the way they taste, trends in the flavor industry, and what’s next in the world of cannabis food and beverage.
Over the past year, there has been a significant rise in sales of packaged beverages over dispensed since consumers are spending far more time at home. Our COO, Tyler Peterson, shares his insights on how store operators can best take advantage of these dynamics for more sales and profit.
“We’re just trying to offer the opportunity to make products with a top of the line water-soluble format and to be able to wholesale our emulsion to other clients in your state.” – Zach Hershberger, SōRSE’s Operations Manager.
Learn more about SōRSE’s mobile unit – how it’s a new way for SōRSE to work with our partners at a time when CBD and cannabis co-packers are unevenly distributed and regulated across the country.