Author: Jenny Nguyen

“This isn’t your mom-and-pop industry anymore. It certainly started that way, but it has matured. This is a professional space. This is real food science. And once you look at it that way you will never look at it the same.” – Diana Eberlein, SōRSE VP of Marketing

“At SōRSE, we always want to aspire to be the best in class. We want to be viewed as subject matter experts, to have depth of field, and to be data-driven.” – Scott Riefler, SōRSE CSO

Scott was recently interviewed by The Fox Magazine about cannabis consumption in the modern world, innovation trends, and what success means for SōRSE.

Read the full article.

When it comes to figuring out how to incorporate flavors into food and drinks, our Director of Research & Analytics, Donna Wamsley, is the person to talk to. She was recently interviewed by Brewing Industry Guide on consumer trends and what’s on the horizon for the beer industry.

Read the exclusive article here.

Over the past year, there has been a significant rise in sales of packaged beverages over dispensed since consumers are spending far more time at home. Our COO, Tyler Peterson, shares his insights on how store operators can best take advantage of these dynamics for more sales and profit.

Read the full article on pg. 56-57 in Convenience Store News’s February Edition.

“We’re just trying to offer the opportunity to make products with a top of the line water-soluble format and to be able to wholesale our emulsion to other clients in your state.” – Zach Hershberger, SōRSE’s Operations Manager.

Learn more about SōRSE’s mobile unit – how it’s a new way for SōRSE to work with our partners at a time when CBD and cannabis co-packers are unevenly distributed and regulated across the country.

Read the full article.