In an interview with Food Engineering Magazine, SōRSE’s CEO, Howard Lee, explains the development of SōRSE Clear, and the challenges that had to be overcome when creating it.
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Let’s Chat
Want to evaluate our emulsions? We’d love to learn more about your business and work to create a custom solution.
Tell us a little about yourself and we’ll be in touch shortly.
Privacy Policy. All rights reserved 2021.
Let’s Chat
Want to evaluate our emulsions? We’d love to learn more about your business and work to create a custom solution.
Tell us a little about yourself and we’ll be in touch shortly.
Privacy Policy. All rights reserved 2021.
A
better
emulsion
Here is our step-by-step guide on water-soluble emulsion technology’s impact on stability.