It’s almost time to gather around the big screen for March Madness, college basketball’s tournament of champions. Planning a viewing party? Going over to a friend’s house for a full day of game-watching? Grab a few bags of chips at the store and whip up some CBD-infused Guacamole using Chef Stacy’s recipe!
YIELD: 2 servings
CBD: 20 mg per serving
INGREDIENTS:
- 3 Haas avocados
- 1 lime, squeezed
- 1.667 grams SōRSE liquid
- 2 T fresh cilantro, finely chopped
- 1/4 jalapeño pepper, seeded and finely chopped
- 1/2 garlic clove, finely chopped
- 1 1/2 T red onion, chopped fine
- 1/8 tsp ground cumin
- Dash of Kosher salt
DIRECTIONS:
Split the avocados in half, remove the pits, peel, and then cut into 1/2” cubes. In a large bowl, gently fold the avocados, lime juice, SōRSE liquid, cilantro, jalapeños, garlic, onion, and cumin together. Season with salt. Dash of cumin on top.
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Let’s Chat
Want to evaluate our emulsions? We’d love to learn more about your business and work to create a custom solution.
Tell us a little about yourself and we’ll be in touch shortly.
Privacy Policy. All rights reserved 2021.
Let’s Chat
Want to evaluate our emulsions? We’d love to learn more about your business and work to create a custom solution.
Tell us a little about yourself and we’ll be in touch shortly.
Privacy Policy. All rights reserved 2021.
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Here is our step-by-step guide on water-soluble emulsion technology’s impact on stability.