| March 9, 2020
It’s almost time to gather around the big screen for March Madness, college basketball’s tournament of champions. Planning a viewing party? Going over to a friend’s house for a full day of game-watching? Grab a few bags of chips at the store and whip up some CBD-infused Guacamole using Chef Stacy’s recipe!
YIELD: 2 servings
CBD: 20 mg per serving
INGREDIENTS:
- 3 Haas avocados
- 1 lime, squeezed
- 1.667 grams SōRSE liquid
- 2 T fresh cilantro, finely chopped
- 1/4 jalapeño pepper, seeded and finely chopped
- 1/2 garlic clove, finely chopped
- 1 1/2 T red onion, chopped fine
- 1/8 tsp ground cumin
- Dash of Kosher salt
DIRECTIONS:
Split the avocados in half, remove the pits, peel, and then cut into 1/2” cubes. In a large bowl, gently fold the avocados, lime juice, SōRSE liquid, cilantro, jalapeños, garlic, onion, and cumin together. Season with salt. Dash of cumin on top.
