Valentine’s Day is just around the corner – and nothing says “I love you!” more than a healthy dose of chocolate. Chef Stacy Primack took the Valentine’s game to the next level with this jazzed-up version of Hot Chocolate, fashioned in the style of Red Velvet cake. Once you’ve made a batch of this perfect winter beverage, don’t forget to top this perfect February beverage with CBD-infused XO Marshmallows #PoweredBySōRSE.
YIELD: 2 servings
15 mg CBD per serving
INGREDIENTS
- 1 1/2 c. milk*
- 1 1/2 c. cream*
- 1 gram SōRSE liquid (isolate or broad spectrum)
- 1 vanilla bean, split down the middle and scraped
- 1/8 tsp. salt
- 3/4 c. honey
- 4 oz. 72% cacao semisweet chocolate chips
- 1 T. red food coloring
- 1 1/2 tsp. cocoa powder
- 1 T. vanilla pudding mix
DIRECTIONS
Heat the milk, cream, SōRSE, vanilla bean seeds, salt and honey to a scald. Whisk together. Add chocolate, food coloring, cocoa, and pudding mix. Whisk until frothy. Split the hot chocolate evenly between mugs. Serve with whipped cream, marshmallows, or as desired.
*If you are lactose intolerant or are allergic to dairy products, you can substitute coconut milk for the milk and cream.
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Let’s Chat
Want to evaluate our emulsions? We’d love to learn more about your business and work to create a custom solution.
Tell us a little about yourself and we’ll be in touch shortly.
Privacy Policy. All rights reserved 2021.
Let’s Chat
Want to evaluate our emulsions? We’d love to learn more about your business and work to create a custom solution.
Tell us a little about yourself and we’ll be in touch shortly.
Privacy Policy. All rights reserved 2021.
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Here is our step-by-step guide on water-soluble emulsion technology’s impact on stability.