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SōRSE Spotlight: An Interview with Andrew Freedman, The Cannabis Sommelier
Interview with cannabis sommelier, Andrew Freedman
Mouthfeel: What It Is and How It Impacts Sensory Experience for Beverage Consumers
Mouthfeel & its impact on the sensory experience
What’s All the Buzz About? Bioavailability in CBD & THC Infused Products
We explain the ins and outs of bioavailability in cannabis products
Clear Emulsions in Infused Beverages: Frequently Asked Questions
SōRSE’s R&D team discusses clear emulsions and what to know about them compared to hazy.
The Challenge of Scalping in Infused Beverages (and How to Mitigate It)
Learn what scalping in beverages is and how to mitigate it.
A Guide to Emulsification & Its Role in Cannabis Infused Food and Beverage Products
Learn about infused emulsions for food & beverage.
Why Do Most Cannabis Products Taste So Bad?
Cannabinoid extracts are intensely bitter, earthy, and difficult to work with.
Trends in Flavors: Consumers Seek Comfort, Novelty, & Functionality
Learn more about 2021 flavor trends!






