InsideHook: Why Your Food Tastes The Way It Tastes

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Written by | March 1st, 2021

In an interview with InsideHook, SōRSE’s Director of Research and Analytics and in-house Flavorist, Donna Wamsley, explains how and why things taste the way they taste, trends in the flavor industry, and what’s next in the world of cannabis food and beverage.

Read the full interview here.

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