Now that’s June, summer has officially begun! The days are getting longer and the temperature is warming up, which means it’s time to dust off the barbecue and get ready to grill! Here’s a recipe from Chef Stacy for a delicious CBD-infused BBQ sauce you can slather on chicken, ribs, or tofu; the options are endless with this sauce!
YIELD: 4 servings
CBD: 10 mg per serving
2 cups ketchup (store bought is fine)
1 cup water
1/2 cup apple cider vinegar
6 T. light brown sugar
5 T. sugar
1/2 T. fresh ground black pepper
1/2 T. onion powder
1/2 T. ground mustard
1 T. lemon juice
1 T. Worcestershire sauce
1.333 grams SōRSE liquid
1 tsp. white horseradish
In a medium saucepan, combine all ingredients except SōRSE. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 50 minutes. Add SōRSE, mix in thoroughly, simmer another 10 minutes until somewhat thickened, add horseradish. Chill overnight.
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