There’s much to celebrate at this time of year — Winter Solstice, Hanukkah, Christmas, Kwanzaa, and New Year’s to name a few. With these holidays come celebrations with friends and family, sharing food, clinking glasses, and enjoying the moment together. Need a dish to bring to a gathering? Try Chef Stacy’s Celebratory Cran-Apple Sauce recipe to complement the turkey, ham, or stuffing on the table.
YIELD: 2.5 quarts
About ½ cup per serving
10mg CBD per serving
- 2 bags frozen cranberries
- 4 cups water
- 8 Macintosh apples, cored (leave skins on if a thicker sauce is preferred), cut into chunks
- 2 cups sugar
- 16.667 grams SōRSE broad spectrum CBD
1. Place cranberries, water, and apples into a large pot. Bring to a gentle boil, then turn to medium low heat.
2. Cook for approx. 45 minutes until apples are soft to the touch. While hot, transfer portions of cranberry-apple mixture.
3. Put into a food mill with the smallest hole setting. Hand crank until all is pressed through. Stir sugar in, then add CBD until evenly incorporated for even dispersion. Refrigerate overnight.
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