Holiday Recipe: Celebratory Cran-Apple Sauce

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Written by | December 23rd, 2019

There’s much to celebrate at this time of year — Winter Solstice, Hanukkah, Christmas, Kwanzaa, and New Year’s to name a few. With these holidays come celebrations with friends and family, sharing food, clinking glasses, and enjoying the moment together. Need a dish to bring to a gathering?  Try Chef Stacy’s Celebratory Cran-Apple Sauce recipe to complement the turkey, ham, or stuffing on the table.

chef stacy holding sorse and cranberry sauce

YIELD: 2.5 quarts

About ½ cup per serving

10mg CBD per serving

ingredients for cranberry sauce recipe


  • 2 bags frozen cranberries
  • 4 cups water
  • 8 Macintosh apples, cored (leave skins on if a thicker sauce is preferred), cut into chunks
  • 2 cups sugar
  • 16.667 grams SōRSE broad spectrum CBD


cranberry sauce ingredients in pot

1. Place cranberries, water, and apples into a large pot. Bring to a gentle boil, then turn to medium low heat.

cranberry mixture in food mill

2. Cook for approx. 45 minutes until apples are soft to the touch. While hot, transfer portions of cranberry-apple mixture.

cranberry mixture in food mill

3. Put into a food mill with the smallest hole setting. Hand crank until all is pressed through. Stir sugar in, then add CBD until evenly incorporated for even dispersion. Refrigerate overnight.

sorse bottle and finished cranberry sauce

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