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Written by | March 9th, 2020


Shot Clock GuacIt’s almost time to gather around the big screen for March Madness, college basketball’s tournament of champions. Planning a viewing party? Going over to a friend’s house for a full day of game-watching? Grab a few bags of chips at the store and whip up some CBD-infused Guacamole using Chef Stacy’s recipe!

YIELD: 2 servings

CBD: 20 mg per serving


  • 3 Haas avocados
  • 1 lime, squeezed
  • 1.667 grams SōRSE liquid
  • 2 T fresh cilantro, finely chopped
  • 1/4 jalapeño pepper, seeded and finely chopped
  • 1/2 garlic clove, finely chopped
  • 1 1/2 T red onion, chopped fine
  • 1/8 tsp ground cumin
  • Dash of Kosher salt


Split the avocados in half, remove the pits, peel, and then cut into 1/2” cubes. In a large bowl, gently fold the avocados, lime juice, SōRSE liquid, cilantro, jalapeños, garlic, onion, and cumin together. Season with salt. Dash of cumin on top.