Written Works:
Infused Food & Beverages
Debunking Myths Around Cannabis Emulsions for Beverages
Dana Perkins and Daniel Sondheim
June 13, 2022
With the increased popularity of the cannabis beverage category with consumers and the growing number of infused drinks on the market, there is a lot of talk – and questions -- about emulsions and w
Infused Food & Beverages
Understanding Homogeneity, Stability, Emulsion Failure, and Failure Mitigation in Water-Soluble Emulsions
Dana Perkins and Daniel Sondheim
November 11, 2022
For most consumer beverages, the even mixture and distribution of ingredients, known as homogeneity, may be nothing more than a measure of visual aesthetics and personal preference. This is not the ca
