This week our latest cannabis infused recipe is Fully Loaded Pork Nachos. It’s the ultimate munchy food with all the toppings.
Nachos for dinner should never be a question, unless you are asking yourself what kind of toppings you should load on top. Answer: everything and anything you want. These Fully Loaded Pulled Pork Nachos have Pearl infused sour cream, salsa, chopped red onions, sliced cherry tomatoes, guacamole, and two kinds of cheese all melted on top of nacho tortilla chips. I mean, might as well go big or go home, right? Enjoy!
1 bag of tortilla chips, nacho cheese flavored
1 cup cheddar jack cheese, grated
1 cup mozzarella cheese, grated
2 cups pulled pork
Pearl Infused Sour Cream
1 1/2 cups sour cream
2 Pearl mini’s
Toppings: Guacamole, chopped red onion, salsa
Pre-heat oven to 350 degrees F.
Add half of the tortilla chips to a baking sheet and top with half of the cheese, and pulled pork. Repeat layers until all the ingredients have been used. Pop into preheated oven for 20 – 25 minutes, until the cheese is melty.
Drizzle with Pearl infused sour cream. Add toppings to your heart desires. Enjoy!
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