This cannabis-infused recipe is a special one today. Mother’s Day is on Sunday and we want you to show your mother much you love her with a home-cooked breakfast. This Meyer Lemon French Toast infused with Pearl will do exactly that, plus it might just gain you some extra points as the favorite in the family.
5 pieces of brioche
1/3 cup milk
1 teaspoon lemon zest
1/2 teaspoon vanilla extract
1 scoop of vital proteins collagen (optional)
1 vial of Pearl Mixer
Toppings: Whipped cream and fresh cut strawberries
Whisk together eggs, milk, lemon zest, vanilla extract, vital proteins collagen if using and Pearl in a large baking dish. Soak the bread in the egg wash mixture.
Melt butter in a skillet over medium heat. Add soaked bread to the skillet and let cook on each side for 2 minutes or until golden brown. Continue with remaining pieces. Serve with whipped cream and fresh cut strawberries.
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