Presented by SōRSE Technology’s Director of Culinary, Stacy Primack, and Director of Technical Services, Hilary Brown
Learn everything from culinary conceptualization through commercialization from the culinary masters themselves!
We recently hosted a webinar “How to Build a CBD Edible” presented by our Director of Culinary, Stacy Primack, and our Director of Technical Services, Hilary Brown. The webinar offered information on the how to take a product from concept to commercialization and also featured two product demos! Here is the recipe for Chef Stacy’s homemade salsa that she infused with our liquid emulsion. We will be posting the video soon, if you didn’t get a chance to tune in!
YIELD: 2 ½ cups of salsa
CBD: 20 mg
1/2 lb Roma tomatoes
3/4 lb tomatillos, husked and washed
10 chiles (such as árbol), stemmed
1 bunch cilantro, leaves only, chopped roughly
1 medium onion, chopped
2 T. cumin
4 cloves garlic
2 cups water
1 tsp. Kosher salt
1/2 tsp. black pepper, freshly ground
1.667 grams SōRSE liquid emulsion
1 avocado (slightly underripe), halved, seeded, finely diced
Preheat broiler. Line a sheet pan with foil. Put tomatoes and tomatillos on the sheet pan and broil; turn occasionally until charred evenly, 10 to 12 min. Transfer to a saucepan with the rest of the ingredients, except for the avocado. Cook on medium heat until onion has softened, about 12 to 15 min; stir frequently. Take off heat and let the mixture cool. Transfer to food processor and pulse until desired consistency is reached. Strain. Add SōRSE and stir well. If serving immediately, add avocado; otherwise, you may store salsa up to a week in the refrigerator. Add avocado just before serving.
From pesto to lasagne, from pizza to risotto, Americans can’t resist Italian food, especially during summer when fresh basil, zucchini and tomatoes are plentiful. Need an appetizer for that great Italian meal you have planned? Here is a recipe by Chef Stacy for Mushroom Bruschetta seasoned with Balsamic vinegar and Thyme powered by SōRSE that will whet you and your guests’ appetite!
YIELD: 2 SERVINGS
CBD: 20MG EACH
INGREDIENTS
DIRECTIONS
Heat oil in large fry pan over high heat. Slice the mushrooms into 1/4″ slices. Toss into hot pan and sauté quickly, about a minute or two.
Separately, place balsamic and sugar into a small pot and reduce by a third; continue to reduce on low heat until slightly caramelized with a syrupy consistency. Stir in SōRSE until well combined.
Pour the syrup over the mushroom slices and heat until hot; add Thyme and season with salt and pepper. Toast the bread and rub each piece lightly with garlic. Pile on the mushrooms and serve immediately, drizzled with extra virgin olive oil (if desired).
Presented by SōRSE Technology’s Director of Product Development, Michelle Sundquist
Learn everything from beverage conceptualization through commercialization from the producers themselves!
June 20th marked an important moment on our calendar – Summer has officially begun! That means the days are longer, the temperatures are rising, and we can spend more time outside doing the things we love – like taking a trip to the beach, hitting the trails, and firing up the grill. Here are some ideas for incorporating CBD into those activities and more!
1. Building a bonfire? Treat yourself to S’mores powered by XO Marshamllows! Once the sun has gone down, a great way to end a long summer day is sitting by a bonfire on the beach or firepit in the backyard. Make sure you have all the fixings for S’mores — graham crackers, dark chocolate bars, XO Strawberry hemp marshmallows that feature 10mg CBD per cube, and skewers. Strawberry and chocolate are a match made in heaven – and no one can resist a S’more, sticky fingers and all!
2. Taking a trip to the beach? Don’t forget your Mad Tasty! A trip to the beach is a summer must activity. As you’re getting ready for your beach day, make sure to pack some cans of Mad Tasty in your cooler! Mad Tasty comes in three different flavor profiles — Watermelon Kiwi, Grapefruit, and the newly released, highly mysterious Unicorn Tears – and all three are refreshing and thirst-quenching. Each can contains 20mg of CBD and will leave you feelin’ chill. And for every 12 ounces of Mad Tasty sold, the company donates 12 ounces of clean drinking water to people and places in need through their work with Drop4Drop – so you can feel good about that too!
3. Having cocktails/mocktails on the patio? Enhance them with Rip N Sip. It’s 5 PM –– time to head out to the patio and celebrate the end of the day with a beverage! An easy way to add CBD to a Lemonade, Margarita, Gin and Tonic, or pretty much whatever is in your refrigerator is by opening a packet of Rip N Sip and pouring it into your beverage. Each 3 ml packet contains 20 mg of flavorless liquid CBD which disperses rapidly. It doesn’t get any easier than that to make your own CBD-infused drink!
4. Hitting the trails for a hike? Bring some cans of CENTR in your daypack! After a long week of work, one of the best ways to spend a summer weekend is in the mountains hiking and communing with nature. When you’re packing for your excursion, don’t forget your water bottle, sunscreen, first aid kit (just in case), trail mix, and a few cans of CENTR, a sparkling CBD beverage. CENTR offers two dosing options – 15mg and 30mg; the gently sweetened, light citrus flavor profile is perfect for warm weather outings and will give you the oomph you need when you’re feeling a little tired at mile five.
5. Just finished a workout? Recover with REVYV. The better the weather gets, the more we all want to be outside getting some exercise, be it walking, running, golfing or swimming. After your workout, don’t forget to stretch well and drink a REVYV, a wellness drink for active people. On the flavor front, there will be two options to choose from – Peach Mango and Aćai Berry. A 14 oz bottle of REVYV contains 15mg CBD, electrolytes (key for rehydration and recovery), terpenes, and Ashwagandha, an adaptogen that can boost brain function and lower blood sugar levels.
6. Got a camping trip planned? Don’t forget to pack the APRCH. Camping is a great summer activity for many reasons. It gets us out of the house where we can unplug, relax, and get in tune with nature. As far as camping beverages go, APRCH is the perfect drink to have in the cooler. This zero-calorie sparkling CBD water comes in three flavors: Lemon + Lime, Watermelon, and Mint + Cucumber – with no added sugar. Each 12 oz can contains 30mg of CBD; L-Theanine, an amino acid that promotes relaxation; Vitamin C; and organic natural flavors. Crack open a can as you’re making dinner on your camp stove, or when your settling into your sleeping bag for a good night’s rest.
7. Looking for an alternative to tap water on a sweltering day? Stay hydrated with Kleer. On those days where the thermometer reads 90 and it feels even hotter, it’s important to drink at half a gallon (equivalent to 8 8oz glasses) of water a day to stay hydrated. Why not make some of those ounces Kleer sparkling CBD water? If you loved POG as a kid, there’s a Passion Orange Guava option, as well as Berry Blast and Cucumber Lime. Kleer’s sugar-free sparkling waters offer 25mg CBD and 100% natural flavors per 12 oz can. When the heat is getting you down, grab a Kleer to provide some relief.
8. Not sure what to bring to your friends’ BBQ? CANN is the answer! If you’re invited to a friend’s BBQ this summer and wondering what to bring, CANN social tonic is a great alcohol-free option! Each can of CANN is infused with 4mg CBD and 2mg THC, lightly sweetened with agave nectar, and flavored with pure fruit juice. There are three flavor options, each one equally tasty — Lemon Lavender, Blood Orange, and Grapefruit Rosemary; all pair well with chips, dips, salads, and food hot off the grill.
If you are having family or friends over for the 4th but have no idea what to make, here are some links to Chef Stacy’s recipes that are perfect for an Independence Day celebration (and any occasion really!). These recipes are quick and easy and will have your guests saying, “There’s CBD in there?! I couldn’t even tell!”
Each month, we’ll be hosting a giveaway with products Powered by SōRSE that will make your summer, A BETTER SUMMER. Follow our Instagram account to learn how you can enter our giveaway.
Presented by Michael Flemmens, VP of Technical Business Development
Hosted by SōRSE Technology
CBD is the hottest ingredient trend and demand has continued to soar in 2020. But what is CBD, why do consumers want it, and why has it been so difficult to integrate into beverages, food items, topicals, and nutraceuticals? Learn from the industry-leading water-soluble CBD emulsion supplier, SōRSE Technology, the basics about CBD and how it can seamlessly be integrated into any manufacturing process to create safe, stable, and scalable products.
Our Regulatory Manager, Mike Schmitt, was featured in Prepared Food’s article, ” Questions to Consider When Establishing Cannabis Food and Beverage Manufacturing.” Mike shares his insights on the process of analyzing ingredients and why it’s important.
Now that’s June, summer has officially begun! The days are getting longer and the temperature is warming up, which means it’s time to dust off the barbecue and get ready to grill! Here’s a recipe from Chef Stacy for a delicious CBD-infused BBQ sauce you can slather on chicken, ribs, or tofu; the options are endless with this sauce!
YIELD: 4 servings
CBD: 10 mg per serving
Ingredients
2 cups ketchup (store bought is fine)
1 cup water
1/2 cup apple cider vinegar
6 T. light brown sugar
5 T. sugar
1/2 T. fresh ground black pepper
1/2 T. onion powder
1/2 T. ground mustard
1 T. lemon juice
1 T. Worcestershire sauce
1.333 grams SōRSE liquid
1 tsp. white horseradish
Directions
In a medium saucepan, combine all ingredients except SōRSE. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 50 minutes. Add SōRSE, mix in thoroughly, simmer another 10 minutes until somewhat thickened, add horseradish. Chill overnight.
Co-hosted by SōRSE Technology and Prepared Foods
Presented by Michelle Sundquist, Director of Product Development
CBD has been the hottest beverage trend of the past decade, and the demand for CBD and other cannabinoids has continued to soar in 2020. CBD has also proven to be a tricky functional ingredient when added to a beverage. Before you rush a beverage to market, learn 5 pro-tips from SōRSE!
Co-hosted by SōRSE Technology and New Frontier Data
Presented by: John Kueber, SōRSE’s CRO & John Kagia, NFD’s CKO
Learn more about the rising trends, innovations, and opportunities in the ever-changing cannabis infused products market.
Want to evaluate our emulsions? We’d love to learn more about your business and work to create a custom solution.
Tell us a little about yourself and we’ll be in touch shortly.
Privacy Policy. All rights reserved 2021.
Want to evaluate our emulsions? We’d love to learn more about your business and work to create a custom solution.
Tell us a little about yourself and we’ll be in touch shortly.
Privacy Policy. All rights reserved 2021.
Want to evaluate our emulsions? We’d love to learn more about your business and work to create a custom solution.
Tell us a little about yourself and we’ll be in touch shortly.
Privacy Policy. All rights reserved 2021.
Here is our step-by-step guide on water-soluble emulsion technology’s impact on stability.
