5 Steps for Taking Your CBD Edible from Concept to Commercialization

5 Steps for Taking Your CBD Edible from Concept to Commercialization

In the past few years, consumers’ curiosity and interest in CBD has grown at a rapid rate, and a result of that is an influx of food items and beverages infused with the cannabinoid. From marshmallows to protein bites, from fruit-flavored gummies to popcorn, the array of sweet and savory edible CBD products on the market is ever-expanding. For consumers who are curious about incorporating CBD into their daily routine but don’t love the idea of ingesting a tincture, CBD edibles offer a great alternative. 

If you have a great idea for an edible and are wondering how to turn it into a viable product that will land in the hands of the consumer, here are 5 Steps to Building an Infused CBD Edible from the producers themselves.  

1. GENERATE A CULINARY CONCEPT 

Mainstream vs Unique Concept 

The first thing that you need to know when building a successful infused edible is that a simple, mainstream concept will be easier to execute than a unique concept that is not on the market. That said, if you are determined to create a product that no one has seen before, try to find its mainstream, CBD-free equivalent so that you can understand what it will take to execute production. The process of taking an edible from concept to commercialization typically takes nine to twelve months, so thinking through your timeline from start to finish and being realistic when setting expectations is extremely important. 

Needs & Challenges 

In the early stages of planning, it’s also advisable to identify your needs and potential challenges. Aside from having a great concept, you’ll need ingredients, including CBD; production equipment (like forms or molds); a production facility; packaging; and marketing materials. If you have never created an edible before, some of the challenges you might foresee could include: A key ingredient not being available; a piece of equipment being expensive to purchase; figuring out how your packaging will impact shelf life; or working with a co-manufacturer. 

What’s Important? 

Any product will be more successful when you are excited about the idea and believe the item will add value to a consumer’s life. Your product should reflect what is important to you — clean label, flavor profile, quality of ingredients — and what you can bring to the marketplace. Think about what your niche is, and how you are going to differentiate your product while reaching as many consumers as you can.  

2. PINPOINT YOUR TARGET CONSUMER

When developing your culinary concept, you will need to identify your audience — who is going to buy your edible, why they want to buy it, and where they will buy it. The profile you create of your target consumer should be as specific as possible. You should be able to picture what that person is like in your head, from what they do for fun to the clothes they wear. 

To develop an infused edible that will bring your customer back time and again, you have to do a lot of research on consumer behavior to find out what the buyer is looking for in a company and in a product. You’ll need to consider what the consumer will find appealing about your product, what they might be doing when they are eating your edible, and who they might be with. The better you understand what your consumer wants and needs, and how the product will fit into their lives, the more successful you will be. 3.

3. DETERMINE IF YOUR PRODUCT IS GOING TO BE SWEET OR SAVORY, AND WHAT FORMAT IT WILL COME IN

When it comes to edibles, there are a variety of options on the market. In the “Sweet” category, we have gummies, chocolate bars, energy bars and cookies, to name a few. In the “Savory” category, you can find crackers, jerky, chips, amongst others. As you think about where your product will fit in, you need to continue circling back to these key questions – What does my consumer want? Are they looking for a discrete consumption method? How much do they care about the sensory experience? Is this something they will eat on-the-go or in the comfort of their home? How much does the consumer care about a product’s visual appeal? 

When thinking about where your product will fit in in the marketplace, examine other items your consumer might purchase and what the packaging looks like. Packaging and labeling is the first level of engagement a customer has with your product, so visual appeal is key. Is your consumer drawn to natural products? Do they avoid plastic packaging because they are concerned about the environmental impact? Do they like to be able to see the product through the packaging? Your label and packaging should reflect your company’s culture and values and what makes your product unique.  

4. EXPERIMENT WITH FLAVORS AND CHOOSE THE DOSING

The next step is to create your formula, including its flavor profile and CBD dosing. Some of the current trends in the consumer marketplace are: Global flavors like espresso, tropical fruit, and coconut; natural ingredients; earthy flavors like mushroom; sugar alternatives such as agave, maple syrup, honey, and stevia; herbs and spices; and tart and sour tastes. 

When considering your product’s flavor, you also need to think about how the flavor of the CBD will work with the other ingredients, especially if your product is in a small format like a tablet or gummy. An isolate would be a good choice if you want an edible with a clean, specific flavor profile. If your consumer appreciates botanical, herbaceous products, a Broad Spectrum CBD might play well with the other flavors. Some consumers specifically seek out Broad Spectrum products because of the terpenes (aromas and flavors) that accompany the CBD.   

Currently, there are a wide range of CBD dosages in the products available. Here are some of the average dosages currently on the market:   

  • Gummy: 10-25mg 
  • Mint/tablet: 5mg 
  • Chocolate bar (1.7oz-2.11oz): 80-200mg 
  • Cracker or pretzel: 2mg 

 To determine dosage, consider when the consumer will be eating your product, identify the desired effect you want the consumer to have after eating the product, and also think about how many pieces they might be inclined to ingest. For example, some people can eat a whole chocolate bar in one sitting, while others might only want a portion of the bar.  

When adding active cannabinoids to your product, you will also need to know what parts of the process create waste or evaporation, because both need to be factored into dosing. When you’re doing trial batches of your product, you may need to initially overdose the recipe/formula to achieve an accurate final dose.

5. PREPARE FOR SCALE-UP: CHOOSE YOUR CBD SUPPLIER & PRODUCT MANUFACTURER

Once you’ve tested your formula, determined dosing, and chosen packaging, it’s time to prepare for scaling up and production. The key to a successful scaling up is identifying and securing your strategic partners in this process, such as your suppliers and a manufacturer. 

Consumer safety should be your #1 concern when making an infused edible, To ensure the highest quality CBD for your product, make sure the CBD supplier that you work with shares documentation like a Certificate of Analysis, Product Data Sheets and Safety Data Sheets. For more information on what to look for when choosing a CBD supplier, please reference Section 4 of our blog entry, “5 Things You Need to Know to Create an Infused CBD Beverage.” 

Next, find a co-manufacturer who understands CBD as an ingredient and has experience producing other CBD edibles will know how to work with it. Being able to do batch testing is critical because it will let you adjust your formula if you need to. It’s also worth noting that the scale-up process may take a few runs over a few months’ time, as at that stage, there can be changes in the equipment that can affect the product. Ideally your producer will allow you to be on-site for the first few runs so that you can feel confident in the process of how your edible is being produced. 

If you want to sell to an audience in a specific state and there is a manufacturing center in that state, you’ll save a lot of money by producing it as close as possible to your target market area. Also, if there is a facility producing a product similar to yours and it’s considered a turnkey process for them, you will be more successful commercializing your product because they already have experience making something similar.   

The journey you will take bringing a CBD-infused edible to market will be an exciting one – especially if you really believe in your concept; just know that the process will require planning, patience, flexibility, out-of-the-box thinking, problem-solving and collaboration. As you try to get your product to market, you might be thrown some curveballs along the way, but if you work with a CBD supplier and co-manufacturer who has experience working with cannabinoids, they will be able to partner with you throughout the process. 

At SōRSE, our R&D team of 30+ employees is well-versed in edible production from concept to final product and welcomes the opportunity to help bring your dream to life and your product to market. Schedule an exploratory call today with SōRSE to get started on your infused CBD edibles journey! 

Webinar: How to Build a CBD Edible

SoRSE webinar

Presented by SōRSE Technology’s Director of Culinary, Stacy Primack, and Director of Technical Services, Hilary Brown

Learn everything from culinary conceptualization through commercialization from the culinary masters themselves!

 

Chile Avocado Salsa

Chili Avocado Salsa powered by sorse

Chili Avocado Salsa powered by sorseWe recently hosted a webinar “How to Build a CBD Edible” presented by our Director of Culinary, Stacy Primack, and our Director of Technical Services, Hilary Brown. The webinar offered information on the how to take a product from concept to commercialization and also featured two product demos! Here is the recipe for Chef Stacy’s homemade salsa that she infused with our liquid emulsion. We will be posting the video soon, if you didn’t get a chance to tune in! 

 

 

YIELD: 2 ½ cups of salsa 

CBD: 20 mg  

 

INGREDIENTS: 

1/2 lb Roma tomatoes 

3/4 lb tomatillos, husked and washed 

10 chiles (such as árbol), stemmed 

1 bunch cilantro, leaves only, chopped roughly 

1 medium onion, chopped 

2 T. cumin 

4 cloves garlic 

2 cups water 

1 tsp. Kosher salt 

1/2 tsp. black pepper, freshly ground 

1.667 grams SōRSE liquid emulsion 

1 avocado (slightly underripe), halved, seeded, finely diced 

 

DIRECTIONS: 

Preheat broiler. Line a sheet pan with foil. Put tomatoes and tomatillos on the sheet pan and broil; turn occasionally until charred evenly, 10 to 12 min. Transfer to a saucepan with the rest of the ingredients, except for the avocado. Cook on medium heat until onion has softened, about 12 to 15 min; stir frequently. Take off heat and let the mixture cool. Transfer to food processor and pulse until desired consistency is reached. Strain. Add SōRSE and stir well. If serving immediately, add avocadootherwise, you may store salsa up to a week in the refrigerator. Add avocado just before serving. 

Magnifica Mushroom Bruschetta  

magnifica mushroom bruschetta

From pesto to lasagnefrom pizza to risotto, Americans can’t resist Italian food, especially during summer when fresh basil, zucchini and tomatoes are plentiful. Need an appetizer for that great Italian meal you have planned? Here is a recipe by Chef Stacy for Mushroom Bruschetta seasoned with Balsamic vinegar and Thyme powered by SōRSE that will whet you and your guests’ appetite! 

YIELD: 2 SERVINGS 

CBD: 20MG EACH 

 

INGREDIENTS 

  • 400 g mushrooms (approximately 4 cups) 
  • 3 T. olive oil 
  • 6 T Balsamic vinegar 
  • 1.334 grams SōRSE Broad Spectrum CBD liquid emulsion 
  • 2 tsp. sugar 
  • 1 T. Thyme leaves 
  • Salt and pepper 
  • Half clove garlic, peeled and smashed with the back of a chef’s knife 
  • 4 slices bread, preferable from a thick baguette 
  • Extra virgin olive oil, for drizzling 

 

DIRECTIONS 

Heat oil in large fry pan over high heat. Slice the mushrooms into 1/4″ slices. Toss into hot pan and sauté quickly, about a minute or two. 

Separately, place balsamic and sugar into a small pot and reduce by a thirdcontinue to reduce on low heat until slightly caramelized with a syrupy consistency. Stir in SōRSE until well combined. 

magnifica mushroom bruschetta

Pour the syrup over the mushroom slices and heat until hotadd Thyme and season with salt and pepper. Toast the bread and rub each piece lightly with garlic. Pile on the mushrooms and serve immediately, drizzled with extra virgin olive oil (if desired).

10 Ways to Get Powered by SōRSE This Summer 

rip n sip powered by sorse

June 20th marked an important moment on our calendar – Summer has officially begun! That means the days are longer, the temperatures are rising, and we can spend more time outside doing the things we love – like taking a trip to the beach, hitting the trails, and firing up the grill. Here are some ideas for incorporating CBD into those activities and more! 

XO Marshmallows powered by sorse1. Building a bonfire? Treat yourself to S’mores powered by XO Marshamllows! 

Once the sun has gone down, a great way to end a long summer day is sitting by a bonfire on the beach or firepit in the backyard. Make sure you have all the fixings for S’mores — graham crackers, dark chocolate bars, XO Strawberry hemp marshmallows that feature 10mg CBD per cube, and skewersStrawberry and chocolate are a match made in heaven – and no one can resist a S’more, sticky fingers and all! 

mad tasty powered by sorse2. Taking a trip to the beach? Don’t forget your Mad Tasty! 

A trip to the beach is a summer must activity. As you’re getting ready for your beach day,  make sure to pack some cans of Mad Tasty in your cooler! Mad Tasty comes in three different flavor profiles — Watermelon Kiwi, Grapefruit, and the newly released, highly mysterious Unicorn Tears – and all three are refreshing and thirst-quenching. Each can contains 20mg of CBD and will leave you feelin chill. And for every 12 ounces of Mad Tasty sold, the company donates 12 ounces of clean drinking water to people and places in need through their work with Drop4Drop – so you can feel good about that too! 

rip n sip powered by sorse3. Having cocktails/mocktails on the patio? Enhance them with Rip N Sip. 

It’s 5 PM –– time to head out to the patio and celebrate the end of the day with a beverage! An easy way to add CBD to a Lemonade, MargaritaGin and Tonic, or pretty much whatever is in your refrigerator is by opening a packet of Rip N Sip and pouring it into your beverage. Each 3 ml packet contains 20 mg of flavorless liquid CBD which disperses rapidly. It doesn’t get any easier than that to make your own CBD-infused drink!

Centr powered by sorse4. Hitting the trails for a hike? Bring some cans of CENTR in your daypack! 

After a long week of work, one of the best ways to spend a summer weekend is in the mountains hiking and communing with nature. When you’re packing  for your excursion, don’t forget your water bottle, sunscreen, first aid kit (just in case)trail mix, and a few cans of CENTR, a sparkling CBD beverage. CENTR offers two dosing options – 15mg and 30mg; the gently sweetened, light citrus flavor profile is perfect for warm weather outings and will give you the oomph you need when you’re feeling a little tired at mile five 

revyv powered by sorse5. Just finished a workout? Recover with REVYV. 

The better the weather gets, the more we all want to be outside getting some exercise, be it walking, running, golfing or swimming. After your workout, don’t forget to stretch well and drink a REVYV, a wellness drink for active people. On the flavor front, there will be two options to choose from – Peach Mango and Aćai Berry. A 14 oz bottle of REVYV contains 15mg CBD, electrolytes (key for rehydration and recovery), terpenes, and Ashwagandha, an adaptogen that can boost brain function and lower blood sugar levels.  

Aprch powered by sorse6. Got a camping trip planned? Don’t forget to pack the APRCH. 

Camping is a great summer activity for many reasonsIt gets us out of the house where we can  unplug,  relax, and get in tune with nature. As far as camping beverages go, APRCH is the perfect drink to have in the coolerThis zero-calorie sparkling CBD water comes in three flavors: Lemon Lime, Watermelon, and Mint + Cucumber – with no added sugar. Each 12 oz can contains 30mg of CBDL-Theanine, an amino acid that promotes relaxation; Vitamin C; and organic natural flavors. Crack open a can as you’re making dinner on your camp stove, or when your settling into your sleeping bag for a good night’s rest. 

Kleer powered by sorse7. Looking for an alternative to tap water on a sweltering day? Stay hydrated with Kleer. 

On those days where the thermometer reads 90 and it feels even hotter, it’s important to drink at half a gallon (equivalent to 8 8oz glasses) of water a day to stay hydrated. Why not make some of those ounces Kleer sparkling CBD water? If you loved POG as a kid, there’s a Passion Orange Guava option, as well as Berry Blast and Cucumber Lime. Kleer’s sugar-free sparkling waters offer 25mg CBD and 100% natural flavors per 12 oz can. When the heat is getting you down, grab a Kleer to provide some relief. 

CANN powered by sorse8. Not sure what to bring to your friends’ BBQ? CANN is the answer! 

If you’re invited to a friend’s BBQ this summer and wondering what to bring, CANN social tonic is a great alcohol-free option! Each can of CANN is infused with 4mg CBD and 2mg THC, lightly sweetened with agave nectar, and flavored with pure fruit juice. There are three flavor options, each one equally tasty — Lemon Lavender, Blood Orange, and Grapefruit Rosemary; all pair well with chips, dips, salads, and food hot off the grill. 

9. Hosting 4th of July BBQ (socially distanced, of course!)? Whip up some sauces infused with CBD.  

If you are having family or friends over for the 4th but have no idea what to make, here are some links to Chef Stacy’s recipes that are perfect for an Independence Day celebration (and any occasion really!). These recipes are quick and easy and will have your guests saying, “There’s CBD in there?! I couldn’t even tell!” 

10. Want to try some of the products mentioned above? Enter SōRSE’s Summer Giveaway on Instagram! 

Each month, we’ll be hosting a giveaway with products Powered by SōRSE that will make your summer, A BETTER SUMMER. Follow our Instagram account to learn how you can enter our giveaway.  

Webinar: Introduction to CBD & Water-Soluble Emulsion Technology

SoRSE webinar

Presented by Michael Flemmens, VP of Technical Business Development

Hosted by SōRSE Technology

CBD is the hottest ingredient trend and demand has continued to soar in 2020. But what is CBD, why do consumers want it, and why has it been so difficult to integrate into beverages, food items, topicals, and nutraceuticals? Learn from the industry-leading water-soluble CBD emulsion supplier, SōRSE Technology, the basics about CBD and how it can seamlessly be integrated into any manufacturing process to create safe, stable, and scalable products.

CBD Summer BBQ Sauce 

CBD Summer BBQ Sauce 

Now that’s June, summer has officially begun! The days are getting longer and the temperature is warming up, which means it’s time to dust off the barbecue and get ready to grill! Here’s a recipe from Chef Stacy for a delicious CBD-infused BBQ sauce you can slather on chicken, ribs, or tofu; the options are endless with this sauce!

 

CBD Summer BBQ Sauce 

 

YIELD: 4 servings 

CBD: 10 mg per serving 

 

 

 

Ingredients 

2 cups ketchup (store bought is fine) 

1 cup water 

1/2 cup apple cider vinegar 

6 T. light brown sugar 

5 T. sugar 

1/2 T. fresh ground black pepper 

1/2 T. onion powder 

1/2 T. ground mustard 

1 T. lemon juice 

1 T. Worcestershire sauce 

1.333 grams SōRSE liquid 

1 tsp. white horseradish 

 

Directions 

In a medium saucepan, combine all ingredients except SōRSE. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 50 minutes. Add SōRSE, mix in thoroughly, simmer another 10 minutes until somewhat thickened, add horseradish. Chill overnight.