In case you missed it, our VP of Science, Scott Riefler was a speaker at Smart Kitchen Summit 2018. This executive summit on the future of food and cooking took place in Seattle on October 8-9th, 2018.
SKS says this about the Summit:
“Reinventing the food, home appliance and kitchen industries takes vision. SKS brings together a roster of all stars to share insights, educate and connect. Meet the CEOs, founders, and visionaries reshaping your industry.”
On October 9th Scott participated in “Edible Cannabis: The New Functional Food?” along with Catherine Lamb, The Spoon; Merril Gilbert, TraceTrust; and Linda Gilbert, BDS Analytics.
Check out this interview by The Spoon featuring our VP of Science, Scott where he coins our new favorite hashtag: #LiftOffTime
This is one of our favorite events that brings science and food together under one roof. We’re excited to see what next year will bring!
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Photos via The Spoon
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Privacy Policy. All rights reserved 2021.
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Want to evaluate our emulsions? We’d love to learn more about your business and work to create a custom solution.
Tell us a little about yourself and we’ll be in touch shortly.
Privacy Policy. All rights reserved 2021.
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Here is our step-by-step guide on water-soluble emulsion technology’s impact on stability.