ICYMI: Our VP of Science at Smart Kitchen Summit 2018

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Written by | December 3rd, 2018

In case you missed it, our VP of Science, Scott Riefler was a speaker at Smart Kitchen Summit 2018. This executive summit on the future of food and cooking took place in Seattle on October 8-9th, 2018.

SKS says this about the Summit:

“Reinventing the food, home appliance and kitchen industries takes vision. SKS brings together a roster of all stars to share insights, educate and connect. Meet the CEOs, founders, and visionaries reshaping your industry.”




On October 9th Scott participated in “Edible Cannabis: The New Functional Food?” along with Catherine Lamb, The Spoon; Merril Gilbert, TraceTrust; and Linda Gilbert, BDS Analytics.

Check out this interview by The Spoon featuring our VP of Science, Scott where he coins our new favorite hashtag: #LiftOffTime



This is one of our favorite events that brings science and food together under one roof. We’re excited to see what next year will bring!

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Photos via The Spoon

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