In Prepared Foods Magazine’s latest article, SōRSE is highlighted as an emulsion technology provider in over 30 market-leading products. This piece reviews the different encapsulation and emulsification methods and how they impact cannabinoid bioavailability and stability in food and beverage products.
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Want to evaluate our emulsions? We’d love to learn more about your business and work to create a custom solution.
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Privacy Policy. All rights reserved 2021.
Let’s Chat
Want to evaluate our emulsions? We’d love to learn more about your business and work to create a custom solution.
Tell us a little about yourself and we’ll be in touch shortly.
Privacy Policy. All rights reserved 2021.
Let’s Chat
Want to evaluate our emulsions? We’d love to learn more about your business and work to create a custom solution.
Tell us a little about yourself and we’ll be in touch shortly.
Privacy Policy. All rights reserved 2021.
A
better
emulsion
Here is our step-by-step guide on water-soluble emulsion technology’s impact on stability.