Trends in Flavors 2021: Consumers Seek Comfort, Novelty, & Functionality

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Written by | January 11th, 2021

Who will drive the flavor trends of 2021? Chefs? Food writers? Product designers? Flavorists? The answer is the consumer. If 2020 has taught us anything, it is that the consumer is ultimately the arbiter of what flavors will be successfulwhat trends will become mainstays, and what trends will be short-livedThe impact of consumer preference and behavior is evident in the flavor trends we saw emerge in 2020 and the trends we see coming in this new year. 

Nostalgia with a Twist 

When looking at flavor trends, it’s important to consider how consumer habits have changed in the last year; there’s been a major shift in how much time we’ve spent cooking in our own kitchens versus dining out. It’s natural for people to gravitate towards flavors that are familiar to them – flavors from their childhood or from their favorite travel destination  and create an eating experience that evokes a sense of nostalgic comfort. That said, younger consumers have shown they’re not afraid to balance their comfort food with flavors that are new, exotic, or something they might experience in a foreign country.  

Food with a Function 

 In the wake of COVID 19, many consumers are seeking out natural, holistic ways to improve their health through nutraceutical benefits, particularly in terms of boosting immunity, finding relief from stress and anxiety, and improving quality of sleep and gut health. Consumers are researching CBD, adaptogens, probiotics, prebiotics and botanicals and are looking for products that not only provide benefits but also taste good. Most consumers would prefer to get their daily dose of functional ingredients in as few items as possible, as opposed to taking multiple pills a day.  

 Consumer demand for functional ingredients impacts a product’s flavor profile. Take, for example, products built to boost immunity – they will likely feature Vitamin C, Vitamin B, Ginger, Turmeric, or Ashwagandha. Because Vitamin C occurs naturally in citrus, it is relatively easy to pair with other flavors, whereas an ingredient like Ashwagandha has a very unique flavor profile in that it is earthy and bitter, but pairs well with the flavors of nuts, chocolate, and honey. 

Enthusiasm for Fermented Foods 

Today’s consumers are gravitating towards natural, healthy products that are processed without additives and preservatives. A food category that emerged in 2020 for their floral, tart, slightly sweet and robust flavors were naturally fermented products such as drinking vinegars, kombucha, and kimchi. Today, you can purchase products such as apple cider vinegar gummies, kombucha tea, and kimchi-flavored potato chips, and even kimchi-flavored sodas. Fermented products particularly resonate with younger consumers who have been exposed to international flavors and are not afraid of new tastes and textures.  

Tested, Tried, and True Flavors

There are some flavors that consumers can’t get enough of and that never seem to go out of style, like berry, citrus, apple, and mint. Most people have been consuming fruit products since they were young; hence, these flavors are familiar to us and we know what to expect from a product featuring that flavor. In the confectionary world, strawberry remains very popular with consumers world-wide. Today, we are also seeing more of these flavors combined with botanicals to give products an added level of complexity – for example, basil paired with strawberry, mint paired with cucumberor lavender paired with lemonIn line with consumers seeking functionality, botanicals offer their own health benefits. Basil is a great source of vitamins A, C, and K, as well as Magnesium; mint offers antibacterial and anti-inflammatory properties; and lavender has been used to treat insomnia and nausea. 

Up and Coming Fruit Flavors

There is no shortage of products on store shelves featuring citrus and berry, but there are some varieties to pay attention to this year, including Marionberry, Yuzu, Blood Orange, and Makrut Lime 

Marionberry: Marionberries are a variety of a blackberry grown mostly in Oregon; they are both sweet and tart with a rich, earthy flavor  similar to eating a raspberry and blackberry in the same bite. In terms of product development, products featuring marionberries are mostly found on the west coast, because the berry itself is too delicate to ship.  

Huckleberry: Huckleberries resemble blueberries but are smaller in size and have a dark purple skin when ripe. They are tarter and juicier than blueberries, which means their flavor packs a punch in food product or beverage. Huckleberries are not a domesticated fruit; they are mostly picked by foragers in the northwestwhich makes them somewhat harder for a product designer to access  

Yuzu: Haling from China and used widely in Japan, Yuzus are about the size as a tangerine. The rind is highly aromatic and sweet with floral notes, while the juice of the fruit is extremely sour and tart. Products on the market featuring yuzu are varied, from marinades to marmalades. 

Blood Orange:  A blood orange is slightly smaller than a navel orange with slightly thicker skin. What makes the blood orange unique (and subsequently products that feature its juice) is the deep red, maroon color of the interior flesh. Flavorwise, blood orange juice is a bit sweeter and less tangy than classic orange juice.  

Makrut LimeMakrut (aka kaffir) are in the lime family and derive from Southeast Asia; they are a staple of Thai cooking. Compared to a western lime, the texture of the rind is bumpy, and when ripe, it’s yellow as opposed to greenThe zest of the rind is often used in curry paste, and its leaves are added to dishes for fragrance. Makrut lime juice is quite bitter and sour, so it needs to be paired with other flavors that can stand up to it and balance it out.  

As consumers continue to feel the impact of COVID in 2021, product producers can anticipate that functional ingredients including CBD will be top of mind when people look for new health and wellness products to add into their daily routines. While it’s evident that consumers are seeking a balance in familiarity and novelty, data shows they are also highly focused on their health and well-being. When designing products for the consumer in 2021, companies need to focus on creating great-tasting products that feature functional ingredients that provide some nutritional or health benefits, from boosting immunity to improving quality of sleep. 

 If you have an idea for a product to bring to market in 2021 featuring functional ingredients, the team at SōRSE can help you create a flavor profile that will resonate with consumers.  

 

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