Brewing Industry Guide: Beer Trend Predictions From a Flavor Scientist

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Written by | March 29th, 2021

When it comes to figuring out how to incorporate flavors into food and drinks, our Director of Research & Analytics, Donna Wamsley, is the person to talk to. She was recently interviewed by Brewing Industry Guide on consumer trends and what’s on the horizon for the beer industry.

Read the exclusive article here.

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