Food Business News: Regulatory & Taste Challenges Effect CBD Formulations

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Written by | March 29th, 2021

In Food Business News’ March CBD article, our Director of Research & Analytics, Donna Wamsley, discusses how accurate dosing can be achieved when using SōRSE as the active ingredient in product formulations, which translates to a consistent and enjoyable experience every time.

Read the full article.

 

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