Prepared Foods: Capitalizing on Cannabinoids Emulsification Methods

Home > News/Blog > Prepared Foods: Capitalizing on Cannabinoids Emulsification Methods

Written by | July 20th, 2020

In Prepared Foods Magazine’s latest article, SōRSE is highlighted as an emulsion technology provider in over 30 market-leading products. This piece reviews the different encapsulation and emulsification methods and how they impact cannabinoid bioavailability and stability in food and beverage products.

Read the full article.

 

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