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Press Release: SōRSE Adds Clear Emulsion to Its Product Offerings

Jenny Nguyen October 27, 2020

Learn more about SōRSE Clear in our press release!

Shelf life stability edibles

MJ Business Magazine: What is Shelf Life Stability?

Jenny Nguyen August 11, 2020

Check out our feature in MJ Business Magazine!

Prepared Foods: Capitalizing on Cannabinoids Emulsification Methods

Jenny Nguyen July 20, 2020

Check out our highlight in Prepared Foods!

SoRSE Stability

Emulsion Technology & The Stability Factor

Jenny Nguyen May 13, 2020

Check out our infographic on stability!

5 Things You Need to Know to Create an Infused CBD Beverage

Food Dive: How SōRSE Technology is formulating CBD products in a pandemic

Jenny Nguyen May 7, 2020

Check out SōRSE feature in Food Dive!

CEO Howard Lee on Cheddar

SōRSE CEO Howard Lee Interviews with Cheddar

Jenny Nguyen March 11, 2020

Check out Howard’s interview with Cheddar!

5 Steps for Creating a CBD Infused Beverage

Dana Perkins March 4, 2020

Learn from the producers!

SoRSE team photo

SōRSE 2019 Recap

Megan December 27, 2019

It’s been a big year for SōRSE.

Zach in the SoRSE lab

The Science Behind a CBD Product

Chelsea Cebara November 18, 2019

It can be tempting to cut corners.

Water droplets falling from ceiling.

What Would Development Look Like Without a Water-Soluble Solution?

Chelsea Cebara November 4, 2019

Discover the advantages of a water based formula.