Authōr: Dana Perkins

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Dana Perkins

Dana Perkins

AUTHOR

Dana Perkins is SōRSE Technology’s Corporate Communications Specialist who brings 25 years of experience working with the written and spoken word to the company. Prior to joining SōRSE, Dana worked in independent schools as an administrator, counselor and teacher, and as a freelance editor and writer.

Written Works:

Infused Food & Beverages
5 Reasons Why Cannabis Drinks are on the Rise

Infused Food & Beverages

5 Reasons Why Cannabis Drinks are on the Rise

Dana Perkins

In the cannabis marketplace, beverages have come a long way in a relatively short amount of time. There are plenty of products on the market for consumers to choose from – still water, sparkling wat
Infused Food & Beverages
NSF Certified for Sport®: Setting the Standard for Safe, High-Quality Products for Athletes & Consumers Alike

Infused Food & Beverages

NSF Certified for Sport®: Setting the Standard for Safe, High-Quality Products for Athletes & Consumers Alike

Dana Perkins

Most professional and amateur athletes care about the quality and safety of the products they consume; knowing that the beverages and supplements they take to improve their training, performance or re
Infused Food & Beverages
Understanding Water-Soluble CBD

Infused Food & Beverages

Understanding Water-Soluble CBD

Dana Perkins

There are numerous CBD-infused products on the market today, from tinctures to tablets, from beverages to edibles. Many of these items contain water-soluble CBD -- but what does that mean for a pr
Infused Food & Beverages
SōRSE Spotlight: An Interview with Andrew Freedman, The Cannabis Sommelier

Infused Food & Beverages

SōRSE Spotlight: An Interview with Andrew Freedman, The Cannabis Sommelier

Dana Perkins

Meet Andrew Freedman, The Cannabis Sommelier from Calgary, Canada whose unique approach to pairing cannabis, wine, cocktails and food has led him to presenting cannabis-infused fine dining events acro
Hops / Beer
Understanding Haze in Beer

Hops / Beer

Understanding Haze in Beer

Dana Perkins

There is no doubt that there is a “haze craze” happening in the beer industry right now. There are numerous brews on the market whose visual appearance is remarkably cloudy, but not all beer lover
Beverage Producers Series
SōRSE Producers Series: Pink Cloud Beverages

Beverage Producers Series

SōRSE Producers Series: Pink Cloud Beverages

Dana Perkins

For the 8th post of our Producers Series, we spoke to Sierra Thomas, founder and owner of Pink Cloud Beverages, which produces two tropical, CBD-infused sparkling beverages perfect for summer sipp
Cannabis Education
Powered by SōRSE Mother’s Day Gift Guide to Cannabis Infused Products

Cannabis Education

Powered by SōRSE Mother’s Day Gift Guide to Cannabis Infused Products

Dana Perkins

Moms, grandmas, and other mother figures around the world deserve a round of applause and all of our love when we celebrate Mother’s Day this coming Sunday. Over the past two years, they have been j
Infused Food & Beverages
4/20 Drinkables Guide — Powered by SōRSE

Infused Food & Beverages

4/20 Drinkables Guide — Powered by SōRSE

Dana Perkins

The term “420” has one of the most interesting, legendary origin stories in cannabis culture. Back in the 70’s, a group of Northern California high school students were determined to find an aba
Infused Food & Beverages
Mouthfeel: What It Is and How It Impacts Sensory Experience for Beverage Consumers

Infused Food & Beverages

Mouthfeel: What It Is and How It Impacts Sensory Experience for Beverage Consumers

Dana Perkins

In the world of food and beverage, the consumer’s sensory experience consuming a product can be “make or break” for a company trying to develop brand loyalty and attract a repeat customer. The
Cannabis Education
Understanding The Entourage Effect

Cannabis Education

Understanding The Entourage Effect

Dana Perkins

Cannabis, like many other plants, is complex in terms of its biologic structure and the way that some of its compounds interact with the human body. Because marijuana is not yet federally legal in the
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